The Properties of Carrageenan

Carrageenan is found in the form of a powder or plate in fawn or white along with shrinkage on the glossy looking surface. It is usually odorless and tasteless. It has the property of swelling in cold water. However, it can form a type of free-flowing solution that is slightly milky. This is insoluble in an organic solvent. It can form different kinds of gels in water at a low temperature.

This element has a robust stability and will not be degraded even after being exposed for a long time. It is also known to be stable on alkaline or neutral solutions and doesn’t get hydrolyzed when you apply heat. However, in acidic solution, it is easily hydrolyzed and the gel strength of it decreases. You should know that even neutralized carrageenan will get hydrolyzed when heated at a high temperature for a long period of time.

The Uses of It

If you want to know what this product is, you need to understand what it is used for. Take a look at two main uses of this element.

Conventional Medicines- This element in an active ingredient in different ingredients. It can be used for the treatment of various issues such as bronchitis, cough, internal congestion, and tuberculosis. It has the beneficial property of reducing swelling and pain. The acidic form of this ingredient is used for treating peptic ulcer.

Food Additive: Even though this element has no extra nutritional value, the chemical structure of it makes it useful thickening and stabilizing healthcare products and food items.

Signs You Need It

You should take this health supplement if you suffer from the following problems,

  • High level of cholesterol.
  • Improper functioning kidney with signs of weakness, insomnia, and poor appetite.
  • Intestinal disorder with inflammation.

You can also take this supplement if you plan on losing weight.

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